Our story
From a family kitchen to shelves islandwide
Erangi Products began in 1998 as a small family kitchen in Dehiovita, making spicy mixture and murukku for neighbourhood shops. Word spread, and so did we.
Today we run a modern production facility and our own distribution fleet, supplying more than 2,000 shops across all nine provinces — while still cooking every batch the way we did on day one.
Founded as a home kitchen business
First production facility opened
Own distribution fleet launched
Distribution expanded island-wide
Now stocked in 2,000+ shops
What we stand for
Three things we never trade away
Quality first
We would rather make fewer packs than compromise a single batch. Every product ships only after passing our in-house QC line.
Honest ingredients
Locally sourced produce, no artificial preservatives where tradition already does the job, and labels that say exactly what's inside.
Partners, not just buyers
Retailers and distributors get fair margins, reliable delivery and real support — because our growth depends on theirs.
Our production
A facility built around freshness
Our Dehiovita facility runs dedicated lines for frying, roasting and confectionery, with nitrogen-flush packing that keeps every pack shelf-fresh for months without preservatives. Batch codes trace every pack back to its ingredients and cook date.
Small batch
Cooked and seasoned in controlled small batches
Sealed fresh
Nitrogen-flush packing locks in the crunch
Traceable
Every pack coded to its batch and cook date
Local sourcing
Ingredients from trusted local suppliers